This is one of those recipes that can be made for two, as here, or scaled up (each time you double the recipe, add 20 minutes cooking time). For the cooking, choose a silky Burgundy, light enough to let...
Author: English_Rose
At Greens restaurant in San Francisco, this is served as a side dish. However, I love it so much that it usually becomes the main dish. The eggplant is a must, but the other vegetables are just a suggestion;...
Author: jacobian
This is a great garnish/chip I've seen used in a few restaurant. There are two ways of making this--one with egg whites and one without. I will include the method using egg whites below, these can be omitted...
Author: Desree42
I got the idea for this recipe from a restaurant called Garrett's Art of Fine Food in Montgomery, AL. Customize it any way you like, for us this is perfect.
Author: Barenakedchef
Make and share this " Sloughed" Tortellini Salad recipe from Food.com.
Author: lazyme
Delicious soup. Quick and easy. My dad loves it this way. I usually serve it with toast and butter. This soup freezes well. I am guessing on serving sizes, I never counted.
Author: Karen Guerra
Make and share this Aubergine and Lemon Risotto recipe from Food.com.
Author: Sparkle
If you make this dip for a party, you will be the star of the show. Every time I've made this, it's gone within minutes. This will blow your mind and it's super easy!
Author: Le Beast
Take the chill off of winter evenings with this warm, creamy-sweet combination of ricotta cheese, cranberries and brandied apples. It makes the the perfect sweet ending to your next meal.
Author: Feast Your Eyes
Make and share this Crazy Mixed-Up Chicken Pasta Casserole recipe from Food.com.
Author: cannedfood
Make and share this Crockpot Swedish Meatballs recipe from Food.com.
Author: bethbgold
Make and share this Sun Dried Tomato Spinach Lasagna recipe from Food.com.
Author: drskyles1
Make and share this Spicy Turkey Cutlets recipe from Food.com.
Author: murthysa16
This is a nice appetizer from one of my three Kitchen Keepsake books. I usually baked more potatoes than the recipe calls for since there is usually more dip than dippers for us. The preparations and cooking...
Author: bullwinkle
Make and share this Ethiopian Baba Ganoush recipe from Food.com.
Author: Vers Chef
Make and share this Thai Garlic Chili Pork Meatballs recipe from Food.com.
Author: Chef Whiskers
This recipe is taken from "Dutch Oven Cooking" by John G. Ragsdale with only a few little tweeks of my own. It's great to take out on a pack trip. Just in case you don't catch anything fresh.
Author: Chef Gardoani
Make and share this Super Bowl Sausage Bites recipe from Food.com.
Author: the6-sranch
Make and share this Quick Potatoes Au Gratin recipe from Food.com.
Author: Barenakedchef
I have tried a lot of Potato Soup recipes and this is my combination of what I consider the best of the best. I took this to work and everyone just loved it. Hope you will too.
Author: Nimz_
Most dessert pizzas are centered around chocolate and caramel: while this is fine and delish, I thought I'd make up my own dessert pizza that actually kinda resembles regular pizza! Feel free to sub your...
Author: the80srule
The other day my friend said she was making Runzas. I had never heard of them so I did a google search and discovered that Beirocks and Runzas are the same thing. I'm from Kansas so I grew up calling them...
Author: Jennifer Bennifer
Make and share this Fettuccine With Spring Vegetables recipe from Food.com.
Author: ratherbeswimmin
Make and share this George's Meat Sauce for Pasta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Klaicha Iraqi Date Cookies recipe from Food.com.
Author: Dienia B.
From the Robinhood flour website Posting for safe keeping I have finally made this. I skipped the frosting and made mini muffins. I got 40 minis . I added a smidge of allspice and a bit more nutmeg to...
Author: wicked cook 46
Make and share this Stuffing With Wild Rice recipe from Food.com.
Author: the-cat-did-it
There's a California restaurant famous for pea soup. Unfortunately, it's a sorry excuse for what I consider GOOD pea soup, so here's the recipe I'll use in my "Never- to- be- Restaurant". How hard can...
Author: San Marcos Sunshine
Make and share this Acorn Squash Stuffed With Ricotta recipe from Food.com.
Author: dicentra
Even though meatless, this pizza is perfect! It is a combination of styles from my parents' and aunt's recipe, best of the best. I love it and everyone else I know loved it so I hope you enjoy...
Author: Modhupa M.
Make and share this Cheesy Beef and Rice recipe from Food.com.
Author: carolinafan
Make and share this Shrimp and Grits Dressing recipe from Food.com.
Author: gailanng
Looking to tweek an old favorite for cleaner eating, this is the result. Add raisins, flaked coconut or chopped nuts to individual servings to suit personal tastes. Try it out!
Author: farrangel
This recipe is just about full-proof and delicious. It's a good way to make use out of Holiday left-overs. Also, it freezes well so you can cook it ahead of time, put it in individual containers, and have...
Author: scarlettkiss78
Make and share this Cowboy Poetry Chili recipe from Food.com.
Author: ratherbeswimmin
Make and share this Low-Fat Zesty Vegetable Dip recipe from Food.com.
Author: jonesies
Make and share this Pricilla's Grilled Salmon recipe from Food.com.
Author: Pricilla
This is soooo good and very cheap and easy! I often make it with all low-fat ingredients and it turns out the same as the original recipe. Use the jarred garlic also - I promise it makes it! (note: make...
Author: Elenor
These are the ones my mom made growing up - LOVED them! In spite of the fact I'm not wild over onions, the secret is lots of onion (but they melt down during cooking so it's ok). Love you mom!
Author: Buzymomof3
Make and share this Hamburger Scotch Broth recipe from Food.com.
Author: Lise in Indiana
I got this recipe from a friend I worked with many years ago. I have seen several different versions over the years. It is really good. My recipe does not have a size for the water chestnuts. I use a small...
Author: happynana
A recipe from Cooking Light. This is the recipe basically as originally written. I substituted the sweet potato topping with regular mashed potatoes when I made it at home. As written, it seems the sweet...
Author: Spencer 2
Make and share this Twice-Baked Potatoes With Mushrooms and Prosciutto recipe from Food.com.
Author: eLLe-ious
Make and share this Homemade Condensed Milk 1 [fresh Milk] recipe from Food.com.
Author: auzzi