Make and share this Warm Beet Salad With Dill recipe from Food.com.
Author: CrinV
Make and share this Roast Beef Tenderloin with Wine Sauce recipe from Food.com.
Author: Robbie #22
Make and share this Roasted Potatoes With Apple Sausage and Maple Mustard Glaze recipe from Food.com.
Author: Dawn C.
Make and share this Mexican White Bean Soup recipe from Food.com.
Author: lecole54
Try this tasty dish for your next Holiday dinner! Flavorwise it is really important to use "real" Maple Syrup. Using imitation syrups won't give the same true rounded flavour.
Author: MarieRynr
Make and share this Super Celebrity Fare, Blue Cheese Cole Slaw recipe from Food.com.
Author: Chicagoland Chef du
Make and share this " Sloughed" Tortellini Salad recipe from Food.com.
Author: lazyme
The other day my friend said she was making Runzas. I had never heard of them so I did a google search and discovered that Beirocks and Runzas are the same thing. I'm from Kansas so I grew up calling them...
Author: Jennifer Bennifer
This is a holiday favorite (and anytime actually) of my kids and the entire family. I got this recipe from the sales rep who sold us our new Dacor oven a few years back when we re-modeled our kitchen....
Author: tasmith1
According to my family it is the best thing I ever made! Very rich and flavorful sauce. This is a blend of several recipes I have used over the years and it is a hit every time. The flavors get better...
Author: BetterLate
This dessert (or snack) is quick to make and only uses 3 ingredients. It's a great light way to end a meal. If using Weight Watchers ingredients it is only worth 1/2 a point! Try experimenting with different...
Author: auntchelle
Delicious easy bread pudding recipe from Epi Curious. Can you say comfort food! Can be made one day ahead and chilled.
Author: KellyMac6
Make and share this Acorn Squash Stuffed With Ricotta recipe from Food.com.
Author: dicentra
All the delicious elements of a low country boil in a pie! Prep time does not include pie crust prep - a ready-made crust can be used, too. Recipe courtesy of Gesine Bullock-Prado.
Author: Lise in Indiana
These where amazing!! I had them with my Pork Loin roast at Thanksgiving and everyone loved them.. They are great addition to any fancy dinner. Just have lots and lots of gravy!!
Author: JenfromOro
Make and share this Mardi Gras Vegetable Chili recipe from Food.com.
Author: ratherbeswimmin
Make and share this Super Bowl Sausage Bites recipe from Food.com.
Author: the6-sranch
Another take on a traditional dish. I like that it is a smaller amount, so many recipes serve 12 or more. A nice side dish for chicken.
Author: Bren in LR
This is a really nice soup. Perfect for a hot summer day. Got it from Betty Crocker's New Choices Cookbook. Cook time reflects chill time, but you should never trust my prep times anyway.
Author: Ilysse
Make and share this Berry Delight Fruit Dip recipe from Food.com.
Author: Alia55
This coffee cake uses cake flour and yeast, which help to give it an amazing texture. Posted at breadworld.com, this is the 2009 Northern Region State Fair winning recipe.
Author: Pinay0618
Make and share this Skinny Dip by 3fatchicks.com recipe from Food.com.
Author: Meredith .F
I made this for a broker luncheon on Harmattan in Denver and it was devoured! The key is to cook it low and slow for several hours (not just the one hour in the instructions). Also, if it gets dry, add...
Author: Barenakedchef
A rich, decadent, amazingly awesome Bolognese sauce that doesn't take all day. Inspired by my years living in a former Italian colony in Northeast Africa. (If you can get Ethiopian/Eritrean berbere - a...
Author: Tricia M.
This is my version of King Ranch Casserole. Sometimes I serve it over mexican rice, but is also good by itself. I am obsessed with saving money. This recipe is used for my second cookbook in a series of...
Author: Kitchen_Kouture
Based on the reviews during the CrazE #3 contest I've reduced the amount of cream cheese. A great quick and easy appetizer that everyone will love. Cooking time indicated is actuallly chilling time.
Author: Galley Wench
Make and share this Marinated Mushrooms from Martha Stewart Living Kitchen recipe from Food.com.
Author: Bren in LR
This recipe is easy and Inexpensive, good for cookouts, or family events. Rice, peppers, smoked Sausage, YUM!!!
Author: reecesmom24
The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or accidentally...
Author: Molly53
Found this recipe in the Sunday food section of our local newspaper. It says they got it from "The New Lasagna Cookbook." It sounded tasty so I tried it. It was easy to put together and was tasty (DH loved...
Author: Ducky
Make and share this Pizza Alla Pugliese recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cheesy Beef and Rice recipe from Food.com.
Author: carolinafan
This is soooo good and very cheap and easy! I often make it with all low-fat ingredients and it turns out the same as the original recipe. Use the jarred garlic also - I promise it makes it! (note: make...
Author: Elenor
Make and share this Pricilla's Grilled Salmon recipe from Food.com.
Author: Pricilla
Make and share this Stuffing With Wild Rice recipe from Food.com.
Author: the-cat-did-it
I love using different fruits for chutneys. I guessed at the amount of jars as it was not stated in the recipe
Author: luvcookn
If you make this dip for a party, you will be the star of the show. Every time I've made this, it's gone within minutes. This will blow your mind and it's super easy!
Author: Le Beast
Make and share this Mad About "Meat" Loaf recipe from Food.com.
Author: Lizzie Rodriquez
Found on the internet, this works well with mahi mahi, ono, opakapaka -- would also try on seabass, scrod, or snapper as well. Easy -- you bet!!! With a nice, light flavor.
Author: Kauaian cook
Make and share this Chunky Potato Soup recipe from Food.com.
Author: ginalovesChelce
This is a great garnish/chip I've seen used in a few restaurant. There are two ways of making this--one with egg whites and one without. I will include the method using egg whites below, these can be omitted...
Author: Desree42
Make and share this Low-Fat Zesty Vegetable Dip recipe from Food.com.
Author: jonesies
Make and share this Italian Sausage Lasagna recipe from Food.com.
Author: bugsbunnyfan
Make and share this Italian Sausage Rolls recipe from Food.com.
Author: marisk
Make and share this Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini recipe from Food.com.
Author: Queen Dana
At Greens restaurant in San Francisco, this is served as a side dish. However, I love it so much that it usually becomes the main dish. The eggplant is a must, but the other vegetables are just a suggestion;...
Author: jacobian
Have had this recipe for awhile now but wanted to try it first. It was quite beautiful and tasty -- very interesting! Found this on mealsforyou.com
Author: Manami
This is a nice appetizer from one of my three Kitchen Keepsake books. I usually baked more potatoes than the recipe calls for since there is usually more dip than dippers for us. The preparations and cooking...
Author: bullwinkle
Make and share this Bacalhau Do Ceu (Heavenly Cod) recipe from Food.com.
Author: MomLuvs6